GLYCÉRINE

GLYCÉRINE
n. f.

T. de Chimie

Liquide incolore, transparent, facilement soluble dans l’alcool, d’une saveur sucrée et d’une consistance sirupeuse, qui est le produit de la saponification des graisses.

L'Academie francaise. 1935.

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  • GLYCÉRINE — (glycérol) La glycérine est le propane 1,2,3 triol, alcool de formule:CH2OH CHOH CH2OH Masse moléculaire: 92,11 g Point d’ébullition: 290 0C, avec décomposition Point de fusion: 20 0C (17 0C pour certains auteurs); le composé présente un… …   Encyclopédie Universelle

  • glycerine — glycerine; ni·tro·glycerine; …   English syllables

  • glycerine — see GLYCERIN (Cf. glycerin) …   Etymology dictionary

  • glycerine — is spelt ine in BrE and in in AmE. In technical writing glycerol (same meaning) is used …   Modern English usage

  • Glycérine — Glycérol Glycérol Général …   Wikipédia en Français

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  • Glycerine — Glycerin Glyc er*in, Glycerine Glyc er*ine, n. [F. glyc[ e]rine, fr. Gr. glykero s, glyky s, sweet. Cf. {Glucose}, {Licorice}.] (Chem.) An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless, and with a hot, sweetish taste, existing in the… …   The Collaborative International Dictionary of English

  • glycerine — gly|ce|rine glycerin [ˈglısərın] n [U] [Date: 1800 1900; : French; Origin: glycérine, from Greek glykeros sweet ] a thick sweet transparent liquid made from fats and used in medicines, explosives, and foods …   Dictionary of contemporary English

  • glycerine — [19] Greek glukús meant ‘sweet’ (its derivative gleukos ‘sweet thing’ is the ancestor of English glucose [19]). It had a variant glukerōs, which the French chemist Michel Eugène Chevreul took as the basis of a name of a recently discovered syrupy …   The Hutchinson dictionary of word origins

  • glycerine — [[t]glɪ̱sərɪn[/t]] N UNCOUNT Glycerine is a thick, sweet, colourless liquid that is used especially in making medicine, explosives, and antifreeze for cars. (in AM, usually use glycerin) …   English dictionary

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